British Golden Ale Recipe - Golden Elephant Ale

Recipe Info

Recipe Image

Golden Elephant Ale

by on
Extract
22 Liter(s)
26 Liter(s)
60 min
80%
First made 7th November 2022

This recipe was cloned from Crimson Elephant Ale.

Fermentables

50% - Liquid Malt Extract - Amber - US
1.5
36
8
Extract
50% - Liquid Malt Extract - Light - US
1.5
35
5
Extract

Hops

First Gold
30
Pellet
Boil
60 min(s)
7.5
28.3
First Gold
20
Pellet
DryHop
4 day(s)
7.5
0.0

Yeast

Muntons Muntons Premium Gold
80%
White Labs East Coast Ale WLP008
72%

Other Stuff

Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made extract as normal and Pure Brew added at same time as yeast
2.
Pitched at 24C SG1.040. Fermenting after 12 hours.
3.
Fermented at 20C - 20gms of First Gold hops added after 4 days
4.
Fermentation slowed down to almost none after 5 days. Racked after 7 days SG1.020
5.
Fermentation stuck. Second yeast added.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Elephant Ale
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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