{"RecipeId":106021,"RecipeTypeId":20,"OriginalRecipeId":103326,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Golden Elephant Ale","Description":"First made 7th November 2022","ImageUrlRoot":"/img/r/35/35d0dc23-13e1-42b3-9f8b-dbe912f11ba7","StyleId":"12A","StyleName":"British Golden Ale","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1667849444507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0403989377444172,"Fg":1.00969574505866,"Srm":5.9269898502964358,"Ibu":28.291496910097923,"BgGu":0.7003029903678,"Abv":3.9607118564626624,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.5","Ppg":"36","L":"8","Use":"Extract","Id":"569380","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"50","Amt":"1.5","Ppg":"35","L":"5","Use":"Extract","Id":"569388","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"28.2914969100979","Id":"588740","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"7.5","Ibu":"0","Id":"588741","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"157792","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"},{"Atten":"0.72","Id":"158086","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"103604","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"177991","Rank":"1","Text":"Made extract as normal and Pure Brew added at same time as yeast"},{"Id":"177992","Rank":"2","Text":"Pitched at 24C SG1.040. Fermenting after 12 hours."},{"Id":"178133","Rank":"3","Text":"Fermented at 20C - 20gms of First Gold hops added after 4 days"},{"Id":"178227","Rank":"4","Text":"Fermentation slowed down to almost none after 5 days. Racked after 7 days SG1.020"},{"Id":"177994","Rank":"5","Text":"Fermentation stuck. Second yeast added."}]}