Revised and first brewed using wort chiller on 2nd June 2016
First brewed 3rd November 2016
http://growlermag.com/homebrew-recipe-new-englandish-bitter/
Really straightforward, thrown together bitter. This yeast, as ever, really got to work fast on this and produced a very clear, well carbonated beer with smoky bitterness and a touch of sweetness from the choc malt.