Best Bitter Recipe - Choc Otter Bitter

Recipe Info

Recipe Image

Choc Otter Bitter

by on
All Grain
6.2 Gallon(s)
7.4 Gallon(s)
60 min
76%
Really straightforward, thrown together bitter. This yeast, as ever, really got to work fast on this and produced a very clear, well carbonated beer with smoky bitterness and a touch of sweetness from the choc malt.

Fermentables

89% - Maris Otter Pale - UK
8
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
8% - Wheat - UK
0.75
37
2
Mash

Hops

Centennial
1.5
Pellet
Boil
30 min(s)
9
34.3

Yeast

White Labs English Ale WLP002
80%

Other Stuff

5.2 Stabilizer
2
tsp
Mash
Irish Moss
1
each
Boil
Gelatin
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Otter Bitter
Best Bitter
  • 6.20 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.3° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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