Best Bitter Recipe - Pumpkin Pie Amber Ale

Recipe Info

Recipe Image

Pumpkin Pie Amber Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
70 min
75%
First brewed 3rd November 2016

This recipe was cloned from Amber Ale.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
6% - Vienna - UK
0.5
35
4
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Challenger
1
Leaf
Boil
70 min(s)
7
22.5
Fuggles
0.5
Leaf
Boil
20 min(s)
4.8
4.5
Fuggles
0.5
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Roasted Pumpkin
2
lb
Mash
Roasted Pumpkin
2
lb
Boil
Burton water crystals
2
tsp
Boil
Citric acid
1
tsp
Boil
Mulled wine syrup
20
floz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chop and dry roast 4lbs of small pumkins - not carving kind
2.
Mash 2.5 hours. Grain in @ 55C for 1/2 hour
3.
Then 45mins @ 60C then up to 66C for 1.5 hrs
4.
2lb of pumpkin added for last hour of mash.
5.
Temp up to 77C run off then sparge with water at same temp.
6.
First hops in at boiling
7.
2lbs pumpkin in after 30 mins
8.
Irish Moss and syrup in last 10 mins
9.
Chilled to 20C SG1.044
10.
48hrs later SG1.030
11.
7 days later SG1.10
12.
Bottled 13 days later SG 1.08

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Amber Ale
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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