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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    24% - Wheat Malt - DE
    12% - Vienna - UK
    12% - Crystal 30L - UK
    9% - Corn Sugar (Dextrose) - US
    6% - Dry Malt Extract - Amber

    Hops

    First Gold
    15.1
    Bramling Cross
    9.0
    East Kent Goldings
    3.8
    East Kent Goldings
    0.0

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Gypsum
    Citric acid
    Brightwort Irish Moss tablet

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Star Bitter v.2
    Best Bitter
    • 18.93 Gallons Liters Batch Size
    • 20.82 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 27.9 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 7.5° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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