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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    24% - Wheat Malt - DE
    12% - Vienna - UK
    12% - Crystal 30L - UK
    9% - Corn Sugar (Dextrose) - US
    6% - Dry Malt Extract - Amber
    3.7422 lb kg total fermentables

    Hops

    First Gold
    15.1
    Bramling Cross
    9.0
    East Kent Goldings
    3.8
    East Kent Goldings
    0.0
    46.7768 oz g total hops

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Gypsum
    Citric acid
    Brightwort Irish Moss tablet

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Star Bitter v.2
    Best Bitter
    • 18.93 Gallons Liters Batch Size
    • 20.82 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 27.9 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 7.5° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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