Best Bitter Recipe - ESB Bitter

Recipe Info

Recipe Image

ESB Bitter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
4
38
3
Mash
6% - Biscuit Malt - BE
0.265
36
23
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
11
14.3
Target
10
Pellet
Boil
30 min(s)
11
11.0
Target
10
Pellet
Boil
10 min(s)
11
5.2
Target
70
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Bitter
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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