Best Bitter Recipe - Clone Of Star Bitter v.2

{"RecipeId":34784,"RecipeTypeId":10,"OriginalRecipeId":25285,"UnitType":"m","IbuFormula":"b","CreatedBy":112072,"Name":"Clone Of Star Bitter v.2","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":18.9271,"BoilSize":20.8198,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1485308423480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445102042007948,"Fg":1.0111275510501987,"Srm":7.4979173232054563,"Ibu":27.889697842287262,"BgGu":0.62659110069392288,"Abv":4.3063622564269037,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"1.3608","Ppg":"38","L":"3","Use":"Mash","Id":"175634","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"0.9072","Ppg":"37","L":"2","Use":"Mash","Id":"175635","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.4536","Ppg":"35","L":"4","Use":"Mash","Id":"175636","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.4536","Ppg":"34","L":"30","Use":"Mash","Id":"175637","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.3402","Ppg":"46","L":"0","Use":"Late","Id":"175638","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.2268","Ppg":"42","L":"10","Use":"Late","Id":"175639","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"14.1748","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"7.5","Ibu":"15.1012853413252","Id":"183764","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"11.3398","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"9.03488539358577","Id":"183765","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"49617","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.3934","Unit":"ml","Use":"Boil","Id":"33715","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"33716","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"33717","IngId":"4142","Name":"Brightwort Irish Moss tablet","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"54982","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55? for 1/2 hour"},{"Id":"54983","Rank":"2","Text":"Then 1/2 hr @ 60? then up to 66? for 1.5 hrs"},{"Id":"54984","Rank":"3","Text":"Temp up to 77?C then sparge with water at same temp."},{"Id":"54985","Rank":"4","Text":"Sugar, gypsum and citric acid added just before boiling point"},{"Id":"54986","Rank":"5","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"54987","Rank":"6","Text":"Britewort added for last 10 mins. of boil third batch of hops"},{"Id":"54988","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"54989","Rank":"8","Text":"Chilled water passed through wort chiller for 35 mins. (24?C)"},{"Id":"54990","Rank":"9","Text":"Made up to 5 gals with cold water."},{"Id":"54991","Rank":"10","Text":"Yeast added at 22?C SG 1.045"},{"Id":"54992","Rank":"11","Text":"20 hrs later fermenting well SG 1.036"},{"Id":"54993","Rank":"12","Text":"10 days later Racked at SG 1.009"}]}