Second go at this Cornish Pale Ale (Tribute) from St. Austell Brewery in England. Key changes: 1. Going with a darker crystal (steeping) 2. A bit more bittering (double check AA, and adjust hops accordingly, perhaps adding a bit more Fuggles) 3. Rest at flameout for 20 mins, then chill. 4. Accelerate the bottling. Once primary is over, leave 7 more days before bottling.