Best Bitter Recipe - Secondary Parti of IIPA (second gyle

Recipe Info

Recipe Image

Secondary Parti of IIPA (second gyle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
33%
Second runnings with added lb of oats, British crystal and extra special crystal (130L)

This recipe was cloned from Parti of IIPA.

Fermentables

50% - 2-Row - US
10
37
1
Mash
25% - Munich - Light 10L - US
5
35
10
Mash
15% - Flaked Oats - US
3
37
1
Mash
4% - Crystal 60L - UK
0.75
34
60
Mash
1% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.5
Leaf
FirstWort
60 min(s)
12
21.1
Citra
1.3
Leaf
Boil
10 min(s)
12
19.9
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
1.3
Leaf
Boil
10 min(s)
12.7
21.1
Mosaic
1
Leaf
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0
El Dorado
1.3
Leaf
Boil
10 min(s)
16
26.5
El Dorado
2
Leaf
DryHop
7 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Secondary Parti of IIPA (second gyle
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 88.6 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 14.8° SRM Color
  • 33% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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