Best Bitter Recipe - Spring Break British Pale Ale
Best Bitter
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Spring Break British Pale Ale
by cupanoodles on 3/31/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Crystal 45L - UK, Flaked Oats - US, Crystal 30L - UK, Biscuit Malt - BE, Fuggles Hops, Saaz Hops, Imperial - Pub Ale Homebrew Yeast.
59% - Liquid Malt Extract - Pilsen - US
20% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring Break British Pale Ale
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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