Best Bitter Recipe - My Best Bitter
Best Bitter
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My Best Bitter
by salamonka on 4/29/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Brown Malt - UK, Caramel/Crystal 40 - US, Danstar Windsor Homebrew Yeast, Whirlfloc - 10 min.
This recipe was cloned from English Best Bitter .
74% - Maris Otter Pale - UK
11% - Caramel/Crystal 40 - US
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
My Best Bitter
Best Bitter
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
32.0 IBU (tinseth)
Bitterness
0.70
BG:GU
11.4 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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