Best Bitter Recipe - My Best Bitter

Recipe Info

Recipe Image

My Best Bitter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Brown Malt - UK, Caramel/Crystal 40 - US, Danstar Windsor Homebrew Yeast, Whirlfloc - 10 min.

This recipe was cloned from English Best Bitter.

Fermentables

74% - Maris Otter Pale - UK
14
38
3
Mash
11% - Flaked Barley - US
2
32
2
Mash
5% - Brown Malt - UK
1
33
65
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
75%
Danstar Windsor
75%

Other Stuff

Whirlfloc - 10 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F
2.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Best Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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