Best Bitter Recipe - Kernel Table
Best Bitter
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Kernel Table
by Chu 3/26/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Flaked Oats - US, Maltodextrin - US, Simcoe Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
71% - Dry Malt Extract - Extra Light - US
7% - Caramel/Crystal 20 - US
5% - Belgian Aromatic - BE
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.012
FG
21.1 IBU (tinseth)
Bitterness
0.47
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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