Best Bitter Recipe - Bigger On The Inside

Recipe Info

Recipe Image

Bigger On The Inside

by on
All Grain
15 Liter(s)
18.5 Liter(s)
60 min
72%
Small pale ale with Motueka and Amarillo hops

Fermentables

17% - Munich Light - DE
0.5
37
6
Mash
17% - Golden Promise - UK
0.5
37
3
Mash
17% - Maris Otter Pale - UK
0.5
38
3
Mash
14% - Rye - DE
0.4
38
3
Mash
17% - Wheat Malt - DE
0.5
39
2
Mash
14% - Oat Malt - UK
0.4
28
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
5
Pellet
FirstWort
60 min(s)
15.5
15.1
Motueka
30
Pellet
Boil
10 min(s)
7
14.8
Amarillo
50
Pellet
DryHop
4 day(s)
0
0.0
Motueka
70
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Mangrove Jack's M15 Empire Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
74
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigger On The Inside
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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