Best Bitter Recipe - English Best Bitter

{"RecipeId":68779,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111903,"Name":"English Best Bitter","Description":"English bitter with Marris Otter and EKG.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1556308194240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055125,"Fg":1.0143325,"Srm":11.528411290039907,"Ibu":32.929702905754411,"BgGu":0.597364225047698,"Abv":5.2622325,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"7.5","Ppg":"38","L":"3","Use":"Mash","Id":"365890","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"365891","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"365892","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"20","Use":"Mash","Id":"366283","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"366284","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"102104","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"70244","IngId":"5627","Name":"Whirlfloc - 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"116555","Rank":"1","Text":"Mash at 154F"},{"Id":"116556","Rank":"2","Text":"Ferment at 65F"}]}