Moutstort: 975gr Munich 13-17 EBC 85 gr Black 1200-1450 EBC 195gr Aroma 100 MD 90-100 EBC 1 KG Special -B 260-320 EBC 100gr Cara 120 120EBC 1120gr Tarwe 1552 gr Pils 666 gr Pale Toegevoegd: 470gr donkere basterd suiker 400gr Candico siroop (1 fles). 70gr Rietsuiker 3gr zoethout Gewenst begin SG 1070 Gewenst eind SG 1020 Alcohol: 6,5% Kleur: .. EBC IBU: .. 14 liter maishwater 15 liter spoelwater (90C°) Aantal liters: 15 op vat ...
gulden draak style strong ale / trippel derived from https://www.homebrewtalk.com/threads/dragon-slayer-gulden-draak-clone.385163/
Chimay Grand Reserve (Blue) Modified to use Staples on hand (Pale Malt, Red Wheat for head retention and Mt Hood) http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf https://www.reddit.com/r/Homebrewing/comments/t6mao1
This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma.