Belgian Dark Strong Ale Recipe - Christmas 2022

{"RecipeId":104113,"RecipeTypeId":10,"OriginalRecipeId":89245,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Christmas 2022","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":3.25,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1657487245147)\/","BrewSessionCount":1,"MostRecentBrewSession":18676,"Og":1.1201821538461538,"Fg":1.0060091076923077,"Srm":17.72424731559617,"Ibu":23.1463809844138,"BgGu":0.19259416014497188,"Abv":14.728322953846158,"Calories":424,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"558515","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"32","Use":"Mash","Id":"558516","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"558519","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"558517","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"32","L":"60","Use":"Late","Id":"558518","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.65","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"11.7323549749987","Id":"580128","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"6.93585043622653","Id":"580129","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.47817557318859","Id":"580130","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.95","Id":"155133","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"oz","Use":"Mash","Id":"101950","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"oz","Use":"Mash","Id":"101951","IngId":"7710","Name":"Black Pepper","CustomName":"","Rank":"4"},{"Amt":"0.35","Unit":"oz","Use":"Mash","Id":"101952","IngId":"11","Name":"Ginger","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"174798","Rank":"1","Text":"Pull bag after protein rest and place grains back in wort once heated to 152"},{"Id":"174799","Rank":"2","Text":"Mash 4 gallons with 0.8g Gypsum and 1.6g CaCl"},{"Id":"174800","Rank":"3","Text":"Sparge 1 gallon with 0.2g Gypsum and 0.4g CaCl"},{"Id":"174801","Rank":"4","Text":"Add whirlfloc and yeast nutrient with 15 minutes left in boil"},{"Id":"174802","Rank":"5","Text":"Candi syrup and spices go in at flameout for 10 minute steep"}]}