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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Munich Light - DE
    8% - De-Bittered Black - BE
    3% - Belgian Aromatic - BE
    13% - Special B - BE
    1% - Caramel/Crystal 120 - US
    15% - Wheat - BE
    21% - Pilsner - BE
    9% - Pale Ale - BE
    5% - Belgian Amber Candi Syrup - BE
    6% - Donkere Basterdsuiker
    5% - Belgian D2 Candi Syrup - BE
    1% - Cane Sugar - US
    7.528 lb kg total fermentables

    Hops

    Brewer's Gold
    21.7
    Brewer's Gold
    14.5
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safale US-05

    Other Stuff

    Licorice

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dinges
    Belgian Dark Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 80.4° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 372 per 12oz Calories

    Homebrew Style Guide

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