Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Belgian Dark Strong Ale
by WarriorMonkey on 6/20/2022
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian D2 Candi Syrup - BE
, Pilsner - BE, Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Turbinado - US, Magnum Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Whirlfloc.
8% - Belgian D2 Candi Syrup - BE
20% - Maris Otter Pale - UK
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark Strong Ale
Belgian Dark Strong Ale
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.020
FG
41.0 IBU (tinseth)
Bitterness
0.47
BG:GU
21.4 ° SRM
Color
72%
Efficiency
8.6 % ABV
Alcohol
301 per 12oz
Calories
Clone This Recipe
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