Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian D2 Candi Syrup - BE , Pilsner - BE, Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Turbinado - US, Magnum Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Whirlfloc.

Fermentables

8% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
41% - Pilsner - BE
5
36
2
Mash
20% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - 2-Row - US
2
37
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
8% - Turbinado - US
1
44
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Whirlfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 21.4° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 301 per 12oz Calories
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