Belgian Dark Strong Ale Recipe - Dark Arts Belonging Ale

Recipe Info

Recipe Image

Dark Arts Belonging Ale

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Munich - 60L - US, Special B - BE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, White Labs Belgian Strong Ale WLP545 Homebrew Yeast.

Fermentables

59% - Pilsner - DE
10
38
1
Mash
24% - Munich - Light 10L - US
4
35
10
Mash
6% - Belgian Aromatic - BE
1
37
32
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
2% - Special B - BE
0.375
30
180
Steep
6% - Belgian Amber Candi Syrup - BE
1
32
45
Late

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
3
23.1

Yeast

White Labs Belgian Strong Ale WLP545
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8-10 psi @ 40
2.
8.4 gallon biab

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Arts Belonging Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.017 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 325 per 12oz Calories
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