Belgian Dark Strong Ale Recipe - Sinister Manus

Recipe Info

Recipe Image

Sinister Manus

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Dark Ale Can, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Crystal 20, Crystal 60L (UK), Special B - BE, Amarillo Hops, Cascade Hops, M29 French Saison Homebrew Yeast.

Fermentables

52% - Coopers Dark Ale Can
1.7
46
30
Mash
28% - Dry Malt Extract - Light - US
0.9
44
8
Extract
14% - Dry Malt Extract - Amber
0.45
42
10
Extract
4% - Crystal 20
0.12
10
20
Mash
2% - Crystal 60L (UK)
0.05
34
60
Mash
1% - Special B - BE
0.025
30
180
Mash

Hops

Amarillo
14
Pellet
Boil
20 min(s)
9
10.0
Cascade
14
Pellet
Boil
10 min(s)
5.8
3.8
Amarillo
14
Pellet
Boil
4 min(s)
9
2.7
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sinister Manus
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 173 per 12oz Calories
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