Belgian Dark Strong Ale Recipe - Sinister Manus
Belgian Dark Strong Ale
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Sinister Manus
by Beerserked 7/26/2022
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Dark Ale Can, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Crystal 20, Crystal 60L (UK), Special B - BE, Amarillo Hops, Cascade Hops, M29 French Saison Homebrew Yeast.
52% - Coopers Dark Ale Can
28% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sinister Manus
Belgian Dark Strong Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.005
FG
16.5 IBU (tinseth)
Bitterness
0.31
BG:GU
16.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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