Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 191 to 200 of 525

Dark Heart Belgian Strong Ale

TommyDeluge 1/8/2018 7:14:17 AM

{Math.Round(srm)}° L
All Grain + Extract
4.85 Gallon(s)
Belgian Dark Strong Ale
20 IBU
10.3 % ABV

Clone Of Chimay Blue

K-breaux 10/27/2019 7:50:13 AM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
Belgian Dark Strong Ale
23 IBU
12.7 % ABV

Roquefort

Gait 2/13/2017 4:24:05 PM

{Math.Round(srm)}° L
All Grain + Extract
10 Liter(s)
Belgian Dark Strong Ale
26 IBU
10.3 % ABV

Oasis Quad II

Gait 8/4/2016 3:54:35 PM

{Math.Round(srm)}° L
All Grain + Extract
10 Liter(s)
Belgian Dark Strong Ale
22 IBU
10.0 % ABV

Fort Minor

Gait 8/19/2019 6:00:44 AM

{Math.Round(srm)}° L
All Grain + Extract
10 Liter(s)
Belgian Dark Strong Ale
31 IBU
10.1 % ABV

Belgian Dark

Brewer 119391 10/7/2019 9:07:39 PM

{Math.Round(srm)}° L
All Grain
40 Gallon(s)
Belgian Dark Strong Ale
14 IBU
7.5 % ABV

Midnight Abbey

ChokDee 9/16/2019 4:16:13 PM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
Belgian Dark Strong Ale
22 IBU
8.2 % ABV

This was originally called Actual Crimson Abbey V.1 and was profiled as a Dubel. The used grist was mashed a second time (augmented with 2kg of MO fresh grain) for another beer. The yeast exceeded it's listed attenuation (75-80%) reaching at least 85%. Floculation was extremely high, although I used finings, I doubt they were required. Bulldog B19 is a stellar performer. However, due to B19's high attenuation levels, I would increase the ratio of caramel malts to increase sweetness.