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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Bohemian Pilsner - DE
    14% - Dark Munich - DE
    4% - Melanoidin Malt - US
    4% - Belgian Aromatic - BE
    4% - Special B - BE
    10% - Date Syrup
    5% - Mulberry Syrup
    4.15 lb kg total fermentables

    Hops

    Bramling Cross
    16.9
    Bramling Cross
    9.0
    35 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Ultramoss
    Grains of Paradise
    Medium toast french oak

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Roquefort
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.023 FG
    • 25.9 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 22.5° SRM Color
    • 80% Efficiency
    • 10.3% ABV Alcohol
    • 361 per 12oz Calories

    Homebrew Style Guide

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