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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pale Ale - BE
    19% - Dark Munich - DE
    5% - Belgian Aromatic - BE
    5% - Special B - BE
    2% - Roasted Rye - BE
    3% - Grape Syrup
    10% - Date Syrup
    13% - Barley Syrup
    7% - Brown Sugar - US

    Hops

    Saaz
    12.6
    Bramling Cross
    9.5

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss
    Coriander
    Grains of Paradise
    Medium toast french oak

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oasis Quad II
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.017 FG
    • 22.1 IBU (brewgr) Bitterness
    • 0.23 BG:GU
    • 36.4° SRM Color
    • 85% Efficiency
    • 10.0% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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