Belgian Dark Strong Ale Recipe - Fort Minor
Belgian Dark Strong Ale
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Fort Minor
by Gait on 8/19/2019
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 120 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Belgian Dark Candi Syrup - BE
, Rye - DE, Belgian Aromatic - BE, Special B - BE, Marynka Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Amylase Enzyme, Ultramoss, Yeast Nutrient.
This recipe was cloned from Castle Black .
66% - Floor-Malted Bohemian Pilsner - DE
10% - Belgian Dark Candi Syrup - BE
3% - Belgian Aromatic - BE
name
Wyeast Dutch Castle Yeast 3822
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fort Minor
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.103
OG
1.025
FG
31.3 IBU (brewgr)
Bitterness
0.31
BG:GU
25.6 ° SRM
Color
70%
Efficiency
10.1 % ABV
Alcohol
363 per 12oz
Calories
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