Belgian Dark Strong Ale Recipe - Fort Minor

Recipe Info

Recipe Image

Fort Minor

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
120 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Belgian Dark Candi Syrup - BE , Rye - DE, Belgian Aromatic - BE, Special B - BE, Marynka Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Amylase Enzyme, Ultramoss, Yeast Nutrient.

This recipe was cloned from Castle Black.

Fermentables

66% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
10% - Belgian Dark Candi Syrup - BE
0.46
32
80
Extract
18% - Rye - DE
0.8
38
3
Mash
3% - Belgian Aromatic - BE
0.15
37
32
Mash
3% - Special B - BE
0.15
30
180
Mash

Hops

Marynka
12
Pellet
FirstWort
120 min(s)
11.6
31.3

Yeast

Wyeast Dutch Castle Yeast 3822
76%

Other Stuff

Amylase Enzyme
5
ml
Mash
Ultramoss
10
ml
Boil
Yeast Nutrient
10
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
63
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Minor
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.025 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 363 per 12oz Calories
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