Belgian Dark Strong Ale Recipe - Roquefort
Belgian Dark Strong Ale
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Roquefort
by Gait on 2/13/2017
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Melanoidin Malt - US, Belgian Aromatic - BE, Special B - BE, Date Syrup, Mulberry Syrup, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Ultramoss, Grains of Paradise, Medium toast french oak.
This recipe was cloned from Oasis Quad II .
60% - Bohemian Pilsner - DE
4% - Melanoidin Malt - US
4% - Belgian Aromatic - BE
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roquefort
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.023
FG
25.9 IBU (brewgr)
Bitterness
0.25
BG:GU
22.5 ° SRM
Color
80%
Efficiency
10.3 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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