Belgian Dark Strong Ale Recipe - Oasis Quad II

Recipe Info

Recipe Image

Oasis Quad II

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
85%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Munich - DE, Belgian Aromatic - BE, Special B - BE, Roasted Rye - BE, Grape Syrup, Date Syrup, Barley Syrup, Brown Sugar - US, Saaz Hops, Bramling Cross Hops, Fermentis Safbrew Abbaye Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Coriander, Grains of Paradise, Medium toast french oak.

This recipe was cloned from Oasis Quad.

Fermentables

37% - Pale Ale - BE
1.3
38
3
Mash
19% - Dark Munich - DE
0.675
36
10
Mash
5% - Belgian Aromatic - BE
0.17
37
32
Mash
5% - Special B - BE
0.17
30
180
Mash
2% - Roasted Rye - BE
0.085
29
550
Mash
3% - Grape Syrup
0.1
30
30
Late
10% - Date Syrup
0.35
30
30
Extract
13% - Barley Syrup
0.45
30
30
Extract
7% - Brown Sugar - US
0.25
46
10
Late

Hops

Saaz
16
Pellet
FirstWort
90 min(s)
3.4
12.6
Bramling Cross
8
Pellet
FirstWort
90 min(s)
5.1
9.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Ultramoss
8
ml
Boil
Coriander
3
ml
Boil
Grains of Paradise
1
ml
Boil
Medium toast french oak
20
ml
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oasis Quad II
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.017 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 36.4° SRM Color
  • 85% Efficiency
  • 10.0% ABV Alcohol
  • 327 per 12oz Calories
Clone This Recipe

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