Belgian Dark Strong Ale Recipe - Dark Heart Belgian Strong Ale
Belgian Dark Strong Ale
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Dark Heart Belgian Strong Ale
by TommyDeluge on 1/8/2018
Recipe Type: All Grain + Extract
Batch Size: 4.85 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 83%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Special B - BE, Aromatic Malt - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE
, Table Sugar - Sucrose - US, Fermentis Safbrew T-58 Homebrew Yeast.
7% - Munich - Light 10L - US
21% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Dark - US
4% - Belgian Dark Candi Syrup - BE
4% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Heart Belgian Strong Ale
Belgian Dark Strong Ale
4.85
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.022
FG
20.4 IBU (tinseth)
Bitterness
0.20
BG:GU
21.5 ° SRM
Color
83%
Efficiency
10.3 % ABV
Alcohol
359 per 12oz
Calories
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