Belgian Dark Strong Ale Recipe - Clone Of Chimay Blue

{"RecipeId":76107,"RecipeTypeId":20,"OriginalRecipeId":72147,"UnitType":"s","IbuFormula":"t","CreatedBy":119641,"Name":"Clone Of Chimay Blue","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572187813970)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.127725,"Fg":1.02937675,"Srm":22.535906832223613,"Ibu":22.605477963824715,"BgGu":0.1769855389612425,"Abv":12.686924250000002,"Calories":465,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"14","Ppg":"38","L":"3","Use":"Extract","Id":"404885","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"37","L":"15","Use":"Steep","Id":"404886","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"37","L":"6","Use":"Steep","Id":"404887","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"34","L":"56","Use":"Steep","Id":"404888","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"36","L":"23","Use":"Steep","Id":"404889","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"20","Use":"Steep","Id":"404890","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"30","L":"180","Use":"Steep","Id":"404891","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"7.5","Ibu":"17.3295531856827","Id":"430074","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"5.27592477814206","Id":"430075","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"112966","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128732","Rank":"1","Text":"Heat 10 gallons of water (20% dilution) to 162 degrees in big kettle"},{"Id":"128733","Rank":"2","Text":"Add 3 grams Gypsum, 3 grams Calcium Chloride, and 1 gram Epsom salt"},{"Id":"128734","Rank":"3","Text":"Assume grain temperature is 76 degrees"},{"Id":"128735","Rank":"4","Text":"Add 7.5 gallons of strike water to mash tun while stirring in 20# of grains"},{"Id":"128736","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"128737","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"128738","Rank":"7","Text":"Heat remaining water in kettle to 175 degrees"},{"Id":"128739","Rank":"8","Text":"Recycle liquid from tun and pour back over grains until liquid is clear"},{"Id":"128740","Rank":"9","Text":"Slowly add water to grain bed and collect 6.5 gallons into small kettle"},{"Id":"128741","Rank":"10","Text":"Boil wort for 5 minutes"},{"Id":"128742","Rank":"11","Text":"Add 1.25 oz Sterling hops"},{"Id":"128743","Rank":"12","Text":"Boil for 40 minutes"},{"Id":"128744","Rank":"13","Text":"Then add 0.75 oz Sterling hops"},{"Id":"128745","Rank":"14","Text":"Add 1 tsp of Irish Moss"},{"Id":"128746","Rank":"15","Text":"Boil for 10 minutes"},{"Id":"128747","Rank":"16","Text":"Place chiller in kettle and bring back to boil for 5 minutes"},{"Id":"128748","Rank":"17","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"128749","Rank":"18","Text":"Take hydrometer reading"},{"Id":"128750","Rank":"19","Text":"Split wort into 2 batches: one 3 gallon and one 2 gallon"}]}