Belgian Dark Strong Ale Recipe - Belgian Dark

Recipe Info

Recipe Image

Belgian Dark

by on
All Grain
40 Gallon(s)
45 Gallon(s)
60 min
72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Pilsen - UK, Magnum Hops, Hallertau Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

70% - 2-Row - US
80
37
1
Mash
17% - Munich - Light 10L - US
20
35
10
Mash
4% - Special B - BE
5
30
180
Mash
9% - Pilsen - UK
10
36
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
9.1
Hallertau
6
Pellet
Boil
15 min(s)
4.5
5.1

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark
Belgian Dark Strong Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 257 per 12oz Calories
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