Belgian Dark Strong Ale Recipe - Belgian Dark
Belgian Dark Strong Ale
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Belgian Dark
by Brewer 119391 on 10/7/2019
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 45 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Pilsen - UK, Magnum Hops, Hallertau Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.
17% - Munich - Light 10L - US
name
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark
Belgian Dark Strong Ale
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.017
FG
14.2 IBU (tinseth)
Bitterness
0.19
BG:GU
15.5 ° SRM
Color
72%
Efficiency
7.5 % ABV
Alcohol
257 per 12oz
Calories
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