American Stout Recipe - Basic Stout

Recipe Info

Recipe Image

Basic Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Dry Malt Extract - Amber , Cluster Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

60% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Roasted Barley - UK
1
29
550
Steep
30% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
44.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 44
SRM 0
40
SRM: 30-40 / Your SRM: 40.7
ABV 0
14
ABV: 5-7 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.63

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