American Stout Recipe - Basic Stout
American Stout
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Basic Stout
by Rizero on 3/14/2025
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Dry Malt Extract - Amber
, Cluster Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
60% - Liquid Malt Extract - Light - US
10% - Roasted Barley - UK
30% - Dry Malt Extract - Amber
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Basic Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
38.1° SRM
Color
-
73%
Efficiency
-
6.3% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.064 FG: 1.010-1.022 / Your FG: 1.015 IBU: 35-75 / Your IBU: 43 SRM: 30-40 / Your SRM: 38.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.67
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