American Stout Recipe - 40 Years a bachelor stout
American Stout
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40 Years a bachelor stout
by fermenting on 4/22/2025
All Grain
13.5 Gallon(s)
15 Gallon(s)
100 min
75%
smoked malt is peat smoke
6% - Chocolate Rye Malt - DE
3% - Dark Crystal 80L - UK
Wyeast Scottish Ale 1728
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
40 Years a bachelor stout
American Stout
-
13.50
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.071
OG
-
1.019
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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