American Stout Recipe - stoffes studentstout
American Stout
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stoffes studentstout
by Hovbryggeriet 3/23/2025
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 70 min
Efficiency: 65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel Wheat Malt - DE, Flaked Oats, Roasted Barley - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Licorice, Raspberry.
3% - Caramel Wheat Malt - DE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
stoffes studentstout
American Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
70
min
Boil Time
1.058
OG
1.011
FG
45.3 IBU (tinseth)
Bitterness
0.78
BG:GU
39.5 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.058 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 45 SRM: 30-40 / Your SRM: 39.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.78
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