American Stout Recipe - stoffes studentstout

Recipe Info

Recipe Image

stoffes studentstout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel Wheat Malt - DE, Flaked Oats, Roasted Barley - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Licorice, Raspberry.

Fermentables

76% - Pale 2-Row - UK
4.5
36
2
Mash
10% - Biscuit Malt - BE
0.6
36
23
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
4% - Flaked Oats
0.25
0
1
Mash
7% - Roasted Barley - BE
0.4
30
575
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12.1
45.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash
Licorice
50
g
FlameOut
Raspberry
3
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stoffes studentstout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 39.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Blarney Brew

Irish Extra Stout
by Browniebuck 5/21/2025 7:53:57 AM

Spruce Tip Stout

American Stout
by Brewer 131228 5/8/2025 10:22:57 PM

American Stout - Niver 2025

American Stout
by Brewer 135822 5/4/2025 7:15:55 PM

Molasses Stout - 1

American Stout
by Larrito 5/2/2025 10:12:39 AM
© 2025 by brewgr.com. All Rights Reserved.