American Stout Recipe - Bate Bate Choco-latte

Recipe Info

Recipe Image

Bate Bate Choco-latte

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Pale Chocolate - UK, Flaked Oats, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian), Chili arbol, Lactose, Nutmeg, Cinnamon.

This recipe was cloned from Xocoveza clone.

Fermentables

65% - Maris Otter Pale - UK
8
38
3
Mash
12% - Honey Malt - CA
1.5
37
25
Mash
12% - Pale Chocolate - UK
1.5
32
200
Mash
8% - Flaked Oats
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12.3
47.3

Yeast

White Labs Dry English ale WLP007
71%

Other Stuff

Vanilla Bean
1.3
oz
Secondary
Coffee beans
2.5
oz
Secondary
Cacao nibs (Haitian)
5
oz
Secondary
Chili arbol
7
each
Secondary
Lactose
1
lb
Boil
Nutmeg
1.5
tsp
Secondary
Cinnamon
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20ml arbol
2.
40ml vanilla
3.
60ml nib cinnamon
4.
5 gal mash ph 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bate Bate Choco-latte
American Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 31.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.020
IBU 0
120
IBU: 35-75 / Your IBU: 47
SRM 0
40
SRM: 30-40 / Your SRM: 31.6
ABV 0
14
ABV: 5-7 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.69

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