American Stout Recipe - Bate Bate Choco-latte
American Stout
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Bate Bate Choco-latte
by double-d on 2/19/2025
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Pale Chocolate - UK, Flaked Oats, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian), Chili arbol, Lactose, Nutmeg, Cinnamon.
This recipe was cloned from Xocoveza clone .
65% - Maris Otter Pale - UK
12% - Pale Chocolate - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bate Bate Choco-latte
American Stout
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
47.3 IBU (tinseth)
Bitterness
0.69
BG:GU
31.6 ° SRM
Color
80%
Efficiency
6.2 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.068 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 47 SRM: 30-40 / Your SRM: 31.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.69
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