American Stout Recipe - Stout acidulated malt less hops roast and coffee malt
American Stout
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Stout acidulated malt less hops roast and coffee malt
by Dean on 3/13/2025
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Malted Oats - US, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Brown Malt - UK, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Stout less hops roast and coffee malt.
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
1% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout acidulated malt less hops roast and coffee m...
American Stout
-
15.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
84.7 IBU (tinseth)
Bitterness
-
1.57
BG:GU
-
40.8° SRM
Color
-
66%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.054 FG: 1.010-1.022 / Your FG: 1.010 IBU: 35-75 / Your IBU: 85 SRM: 30-40 / Your SRM: 40.8 BG:GU: 0.47-1.50 / Your BG:GU: 1.57
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