American Stout Recipe - Stout Season

Recipe Info

Recipe Image

Stout Season

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Crystal 60L - CA, Carafa I - DE, Roasted Barley - US, Chocolate - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
14% - Munich - Dark 20L - US
1.6
35
20
Mash
7% - Crystal 60L - CA
0.8
34
60
Mash
3% - Carafa I - DE
0.4
32
337
Mash
3% - Roasted Barley - US
0.4
25
300
Mash
3% - Chocolate - BE
0.4
30
340
Mash

Hops

Magnum
1.3
Pellet
Boil
60 min(s)
12
50.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Season
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.011
IBU 0
120
IBU: 35-75 / Your IBU: 50
SRM 0
40
SRM: 30-40 / Your SRM: 33.2
ABV 0
14
ABV: 5-7 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.88

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