American Stout Recipe - Stout Season
American Stout
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Stout Season
by Larrito on 3/7/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Crystal 60L - CA, Carafa I - DE, Roasted Barley - US, Chocolate - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
69% - Maris Otter Pale - UK
14% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout Season
American Stout
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
50.4 IBU (tinseth)
Bitterness
0.88
BG:GU
33.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.058 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 50 SRM: 30-40 / Your SRM: 33.2 BG:GU: 0.47-1.50 / Your BG:GU: 0.88
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