American Stout Recipe - Xocoveza clone

Recipe Info

Recipe Image

Xocoveza clone

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
80 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Roasted Barley - US, Maris Otter Pale - UK, Honey Malt - CA, Corn Sugar (Dextrose) - US, Pale Chocolate - UK, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian), Chili arbol, Lactose, Nutmeg, Cinnamon.

This recipe was cloned from Mocha stout.

Fermentables

8% - Flaked Oats
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
63% - Maris Otter Pale - UK
8
38
3
Mash
12% - Honey Malt - CA
1.5
37
25
Mash
4% - Corn Sugar (Dextrose) - US
0.45
46
0
Mash
12% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12.3
46.0

Yeast

White Labs Dry English ale WLP007
71%

Other Stuff

Vanilla Bean
1.3
oz
Secondary
Coffee beans
2.5
oz
Secondary
Cacao nibs (Haitian)
5
oz
Secondary
Chili arbol
7
each
Secondary
Lactose
1
lb
Boil
Nutmeg
1.5
tsp
Secondary
Cinnamon
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20ml arbol
2.
40ml vanilla
3.
60ml nib cinnamon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xocoveza clone
American Stout
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 31.6° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 245 per 12oz Calories
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