American Porter Recipes

Linalool Porter

Constant 7/3/2021 9:29:04 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• American Porter
• 46 IBU
• 6.3 % ABV

Death Wish Porter

dep0952 7/5/2021 1:28:21 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.75 Gallon(s)
• American Porter
• 37 IBU
• 4.9 % ABV

Oatmeal Milkshake Porter

Frosty9237 7/3/2021 11:11:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 32 IBU
• 6.2 % ABV

Porter Chocolate

Brewer 118650 5/24/2021 10:22:47 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 25.5 Liter(s)
• American Porter
• 40 IBU
• 4.8 % ABV

Malte chocolate após sacarificação **baixa eficiência devido a lavagem muito rápida*** mostura = 17l lavagem = 21l Mash 68C 60min trub quente 1,5l trub frio 1l OG 1062 FG 1012 Fermentar 18º 1º dia 19º 2º 20º 3º 21º até atenuação completa

Mint Chocolate Porter

Brewer 119955 12/16/2019 8:00:36 AM

• {Math.Round(srm)}° L
• All Grain
• 900 Liter(s)
• American Porter
• 24 IBU
• 5.8 % ABV

American porter

BigDog 6/23/2021 8:38:22 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Porter
• 36 IBU
• 5.3 % ABV

Vanilla Porter

Brewer 120113 1/16/2020 9:07:57 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Porter
• 35 IBU
• 5.6 % ABV

A good Kentucky Bourbon can be added at bottling to taste. 3.5 gal on grain 5.5 gal for sparge

11 - Ode to Yelawolf

Brewer 120230 1/30/2020 5:21:29 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 46 IBU
• 6.8 % ABV

Brew at end of June beginning July so it can sit until Feb/March Use London water profile. city water add 0.50 tsp of gypsum and calcium chloride. 19 L fermenter target, 24 L boil target. Mash Water 5.45 gallons (20.6Liters) Sparge water 1.94 gallons (7.34 Liters) Saach Rest 152F/67C for 60 mins Mashout at 170F/77C for 10 mins

YAP -Yet Another Porter

SRuisi 6/22/2021 10:39:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 44 IBU
• 5.3 % ABV

DeAndras Chocolate Oaked Porter

bigjeffstone 6/19/2021 2:10:49 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Porter
• 27 IBU
• 5.1 % ABV

Soak the french oak chips in bourbon prior to adding to fermenters