American Porter Recipe - Smoked Wit Porter II

Recipe Info

Recipe Image

Smoked Wit Porter II

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Coffee Malt - UK, Black Patent Malt - UK, Smoked Malt - US, MaltGems, CaraAroma - DE, Chocolate - UK, Flaked Oats - US, White Wheat - US, Dry Malt Extract - Light - US, Azacca Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Coffee Malt - UK
0.5
36
150
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
27% - MaltGems
3
34
2
Mash
9% - CaraAroma - DE
1
35
130
Mash
9% - Chocolate - UK
1
34
425
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
18% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Azacca
0.5
Pellet
Boil
20 min(s)
11.5
11.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Wit Porter II
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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