American Porter Recipe - Session Stout
American Porter
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Session Stout
by Quail-Valley-Brewing on 8/17/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
13% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Stout
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.034
OG
-
1.009
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
35.8° SRM
Color
-
65%
Efficiency
-
3.3% ABV
Alcohol
-
112 per 12oz
Calories
Clone This Recipe
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