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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    8% - Chocolate Malt - US
    4% - Black Patent Malt - UK
    12% - Munich Light - DE
    13 lb kg total fermentables

    Hops

    East Kent Goldings
    30.4
    Fuggles
    5.6
    East Kent Goldings
    0.0
    3.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    oak chips

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of bourbon barrel porter 5 gal rebuilt
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 38.8° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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