American Porter Recipe - Black Butte Robust Porter revised

Recipe Info

Recipe Image

Black Butte Robust Porter revised

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Flaked Barley - US, 2-Row - US, Chocolate Malt - US, Special B - BE, Crystal 90L - UK, CaraMunich - BE, Magnum Hops, Cascade Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Red Wheat - US
0.3
38
2
Mash
10% - Flaked Barley - US
1.15
32
2
Mash
69% - 2-Row - US
8
37
1
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
3% - CaraMunich - BE
0.3
34
56
Mash

Hops

Magnum
0.725
Pellet
Boil
60 min(s)
11.4
28.2
Cascade
0.7
Pellet
Boil
15 min(s)
5.8
6.9
Crystal
0.3
Pellet
Boil
5 min(s)
4
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Robust Porter revised
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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