American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
85 Liter(s)
102.5 Liter(s)
90 min
68%
mash 60L, 67C ~ 60 min, double batch sparge 65L

Fermentables

68% - Maris Otter Pale - UK
16
38
5
Mash
17% - Munich Light - DE
4
37
15
Mash
2% - Carafa III - DE
0.4
32
1400
Mash
8% - Crystal 120L - CA
2
33
120
Mash
2% - Roasted Barley - UK
0.4
29
1150
Mash
3% - Chocolate - UK
0.8
34
800
Mash

Hops

Northern Brewer
100
Pellet
Boil
60 min(s)
9.4
26.0
Styrian Goldings
67
Pellet
Boil
15 min(s)
5.6
5.2
Styrian Goldings
60
Pellet
Boil
2 min(s)
5.6
0.8

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 85.00 Gallons Liters Batch Size
  • 102.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 57.7° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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