American Porter Recipe - dead guy ale second
American Porter
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dead guy ale second
by Brewer 119586 8/18/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26.6782 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Perle Hops, Hallertauer Aroma Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
79% - Maris Otter Pale - UK
10% - CaraMunich III - DE
5% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
dead guy ale second
American Porter
21.00
Gallons
Liters
Batch Size
26.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
60.4 IBU (tinseth)
Bitterness
1.29
BG:GU
12.3 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
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