American Porter Recipe - Coconut Porter

{"RecipeId":76125,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117815,"Name":"Coconut Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1572216176280)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0634875,"Fg":1.015871875,"Srm":37.836316339844807,"Ibu":35.233997750365646,"BgGu":0.55497535342178683,"Abv":6.142415624999999,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"520611","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"34","L":"60","Use":"Mash","Id":"404959","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"32","L":"200","Use":"Mash","Id":"520612","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"150","Use":"Mash","Id":"406052","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"520613","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"10"},{"Per":"9","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"411954","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"26.5080943012667","Id":"430127","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.72590344909899","Id":"430129","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"430126","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"112984","IngId":"5651","Name":"San Diego Super","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"77042","IngId":"10176","Name":"Whirlfloc Tab","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"77059","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"55193","IngId":"4644","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"151","Time":"60","Id":"55194","IngId":"4645","Name":"1st Batch Sparge","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"60","Id":"55195","IngId":"4646","Name":"2nd Batch Sparge 4.8 gals","CustomName":"","Rank":"3"}],"Steps":[{"Id":"128776","Rank":"1","Text":"mash in at 152 degrees - heat strike water to 165 degrees. 3.5 gal for strike volume"},{"Id":"128777","Rank":"2","Text":"strike for 60 mins"},{"Id":"128778","Rank":"3","Text":"4.3 gal for 2nd batch sparge at 168 degrees then follow boil schedule"},{"Id":"128779","Rank":"4","Text":"ferment primary for 1 week at 65 degrees. secondary for 1 week at 65 with 1 lb toasted coconut"},{"Id":"128780","Rank":"5","Text":"cold crash 35 degrees with gelatin finings for 2 days and rack to keg. force carbonate"}]}