Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    4% - Golden Naked Oats - UK
    8% - Chocolate Malt - US
    4% - Dark Crystal 80L - UK
    4% - White Wheat - US
    2% - Flaked Barley - US
    2% - Brown Malt - UK
    12.25 lb kg total fermentables

    Hops

    Willamette
    17.0
    Cascade
    3.9
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Jer-Z Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 31.8° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2025 by brewgr.com. All Rights Reserved.