American Porter Recipes

    

Gordon Strong's American Porter

maui-tutu 29 days ago

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• American Porter
• 33 IBU
• 6.0 % ABV

    

20A Crisp Porter

Crisp-Brewing 9 months ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• American Porter
• 26 IBU
• 6.2 % ABV

    

Oatmeal Porter

Spak 11 days ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Porter
• 36 IBU
• 5.4 % ABV

American porter with added oats for more dextrin body. Porter water profile balanced.

    

Midnight Paradigm

Spak 11 days ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.49 Gallon(s)
• American Porter
• 36 IBU
• 6.0 % ABV

My first full 5.5 gallon batch after I got my Brewers best buckets. The English ale yeast got really fruity on me for some reason and it never cleaned up in the bottles. I think it was influenced by an Extract Edmund Fitzgerald clone online somewhere. Yeast finished highish FG again for WLP002.

    

Dark Monsoon

Spak 11 days ago

• {Math.Round(srm)}° L
• All Grain
• 5.1 Gallon(s)
• American Porter
• 37 IBU
• 5.9 % ABV

American porter I wanted to be with munich and Maris Otter for a more English feel. The WLP002 ended a bit too high on FG.

    

Edmund Fitzgerald 123024

bpaman91 4 months ago

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• American Porter
• 35 IBU
• 5.9 % ABV

Recipe based on great lakes Edmund Fitzgerald porter clone from American brewers association website Cap marked "AP 25"

    

House Porter with Chipotle Pepper

dcarson about a month ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Porter
• 43 IBU
• 6.1 % ABV

    

Rizzo's Purrfect Porter 2.3

Rizero 2 months ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Porter
• 31 IBU
• 5.9 % ABV

#165 - Trying Belgian yeast on this one to see how it comes out.

    

BG Perfect

Brewer 118718 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Porter
• 34 IBU
• 4.7 % ABV

Based on Bert Grant's Perfect Porter. Brewed on 2/16, OG a little low, 1.046 but should be good. Way too much hops for my taste. Especially flavor and aroma. Next time I brew this I'll leave those out. Should have known better. Just realized a few hours later that what I'm most unhappy about is the grassy sort of hops flavor that comes usually from dry hopping. I believe that most of this should settle out over the next week or so from my experience. 3/11/25 I was right in my last ...

    

House Porter

dcarson 2 months ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Porter
• 43 IBU
• 6.1 % ABV