75% RO, 25% A2 H2O. Strike with 2.9 gal. Add 1g Ca(OH)2 to mash. Target 155F. Acidify 6 gal sparge water to 5.20 pH. Add 5g CaSO4, and 3g CaCl to kettle. Copper up to 6.5gal, boil 60 minutes. Add invert@5 min before EOB. KO@ 66F.
Extract/partial mash mock up of a Founder's clone
Fluffy Peanut butter
Home smoked grains over apple wood