American Porter Recipe - Oatmeal Porter

{"RecipeId":118222,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":145421,"Name":"Oatmeal Porter","Description":"American porter with added oats for more dextrin body. Porter water profile balanced.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5.5,"BoilSize":6.88,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1744489617723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05625,"Fg":1.0140625,"Srm":33.14365403237791,"Ibu":35.708615853535811,"BgGu":0.63481983739619319,"Abv":5.4421875,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"8.5","Ppg":"36","L":"2","Use":"Mash","Id":"625295","IngId":"12469","Name":"Maris Otter Pale Ale Malt","CustomName":"","Rank":"0"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"60","Use":"Mash","Id":"625296","IngId":"12400","Name":"2-Row Caramel Malt 60L","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"31","L":"1","Use":"Mash","Id":"625297","IngId":"12495","Name":"Oat Flakes","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"625298","IngId":"12496","Name":"Chocolate Malt","CustomName":"","Rank":"0"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"550","Use":"Mash","Id":"625299","IngId":"12468","Name":"Black Malt","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"27.7661963884457","Id":"638473","IngId":"16426","Name":"Northern Brewer (DE)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.9","Ibu":"7.94241946509007","Id":"638474","IngId":"16352","Name":"Willamette (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"174031","IngId":"9308","Name":"Fermentis US-05","CustomName":"","Rank":"0"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"112989","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"78157","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"78158","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195662","Rank":"1","Text":"Mash in at 150F, Calculated with EZ Water Spreadsheet"},{"Id":"195663","Rank":"2","Text":"Mash out at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195664","Rank":"3","Text":"Batch Sparge at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195665","Rank":"4","Text":"Ferment at 65F for 2 weeks"}]}