American Porter Recipe - BG Perfect

Recipe Info

Recipe Image

BG Perfect

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Based on Bert Grant's Perfect Porter.

Fermentables

83% - 2-Row - US
14.75
37
1
Mash
7% - Caramel/Crystal 120 - US
1.25
35
120
Mash
1% - Black Malt - UK
0.2
28
500
Mash
8% - Chocolate - UK
1.5
34
425
Mash
1% - Peated Malt - UK
0.125
34
3
Mash

Hops

Citra
1.25
Pellet
Boil
60 min(s)
12
28.8
Citra
0.25
Pellet
Boil
15 min(s)
12
2.9
Citra
0.25
Pellet
Boil
5 min(s)
12
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BG Perfect
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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