American Porter Recipe - 20A Crisp Porter

Recipe Info

Recipe Image

20A Crisp Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Brown Malt - UK, Carafa III - DE, Flaked Barley - US, Flaked Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale 2-Row - US
7
37
1
Mash
33% - Munich - Dark 20L - US
5
35
20
Mash
10% - Brown Malt - UK
1.5
33
65
Mash
7% - Carafa III - DE
1
32
525
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
16.4
Cluster
2
Pellet
Boil
10 min(s)
7
15.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20A Crisp Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 43.5° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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