American Porter Recipe - 20A Crisp Porter

Recipe Info

Recipe Image

20A Crisp Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Brown Malt - UK, Carafa III - DE, Flaked Barley - US, Flaked Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale 2-Row - US
7
37
1
Mash
33% - Munich - Dark 20L - US
5
35
20
Mash
10% - Brown Malt - UK
1.5
33
65
Mash
7% - Carafa III - DE
1
32
525
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
16.4
Cluster
2
Pellet
Boil
10 min(s)
7
15.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
:60 mash @152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20A Crisp Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 43.5° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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