American Porter Recipe - 20A Crisp Porter
American Porter
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20A Crisp Porter
by Crisp-Brewing on 7/21/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Brown Malt - UK, Carafa III - DE, Flaked Barley - US, Flaked Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
33% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20A Crisp Porter
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.064
OG
1.012
FG
31.9 IBU (tinseth)
Bitterness
0.50
BG:GU
43.5 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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